Another ‘diabetes beater’ recipe, enjoy these diabetes-friendly pancakes! If you are diabetic, this recipe is a healthy choice and better for you. These pancakes have no added sugar only good natural sugars1 and Xylitol2. Hopefully, you will try this healthy recipe. I tested this recipe at least 5 times to arrive at this combination of items. It is so exciting to add another breakfast or ‘anytime’ recipe to aid those who need to avoid glucose spiking sugar.
Pancakes for all
This recipe is good for all. Non-diabetics can replace the Xylitol with cane sugar3, brown sugar, or your favorite sweetener. I am sure you’ll love them.
♦ Chez Gordy Note: For those who prefer the metric measures, this site, ‘foodgeeks.com’, offers conversions
Suggestion: Place all ingredients in one area before starting the preparations to make sure you do not leave anything out of the recipe.
Try using my Fresh Fruit Spread Is The Perfect Replacement For Syrup with these fluffy pancakes!
Preparation time: 15-20 minutes
Cooking time: up to 24 minutes
Total time: up to 44 minutes
Servings: 5-6 pancakes
♣ Chez Gordy ‘Diabetes-beater Pancakes’ Info:
- Good-sugar/natural sugars – in this recipe all of the sugar comes from fruit (complex carbs that absorb slowly, so no worry about spikes in glucose levels).
- Sugar levels from Xlear Xylosweet Xylitol (a non-GMO product) are from sugar alcohol and do not calculate as sugars in the nutritional info below.
- Replace Xylitol with Stevia – if you use Stevia leaf powder replace the amount of Xylitol with 2 teaspoons of Stevia (per stevia.com).
See what is available on the Sound Truth Ministry website.